Vegetarian

Garbanza Bean Soup with Turkey Sausage is for Dinner.

Garbanza Bean Soup with Turkey Sausage takes 30 minutes to prepare.

Garbanza Bean Soup with Turkey Sausage takes 240 minutes to cook.

Garbanza Bean Soup with Turkey Sausage makes 16 servings.

The ingredients for Garbanza Bean Soup with Turkey Sausage are:

garbanza beans (2 lbs.)
5 lbs. of potatoes
Two packages of Hillshire Farms Turkey Smokes Sausage
1 cup chopped onions

Here is how you make Garbanza Bean Soup with Turkey Sausage:

soak garbanza beans in water over nightThe next morning empty water and rinse. Put in large pot and cover with 5 cups of water and onions. Season with paprika, saffron, salt, pepper to taste. You can use some chicken boullion too. Cook 3 hours. Add potatoes and sausage and cook for another 45 minutes. Serve with cuban bread.Number of Servings: 16Recipe submitted by SparkPeople user PURZEL.

The nutritional information for Garbanza Bean Soup with Turkey Sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 315.6

• Total Fat: 3.6 g
• Cholesterol: 17.5 mg
• Sodium: 508.4 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 8.6 g
• Protein: 12.5 g

Garbanza Bean Soup with Turkey Sausage is Spanish cuisine.