The recipe TURKEY/VEGETABLE SOUP

Made From Scratch Recipes

TURKEY/VEGETABLE SOUP recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like TURKEY/VEGETABLE SOUP!

TURKEY/VEGETABLE SOUP

TURKEY/VEGETABLE SOUP Recipe
TURKEY/VEGETABLE SOUP

What Course Is TURKEY/VEGETABLE SOUP?

TURKEY/VEGETABLE SOUP is for Soup.


How Long Does TURKEY/VEGETABLE SOUP Recipe Take To Prepare?

TURKEY/VEGETABLE SOUP takes 20 minutes to prepare.


How Long Does TURKEY/VEGETABLE SOUP Recipe Take To Cook?

TURKEY/VEGETABLE SOUP takes 60 minutes to cook.


How Many Servings Does TURKEY/VEGETABLE SOUP Recipe Make?

TURKEY/VEGETABLE SOUP makes 12 servings.


What Are The Ingredients For TURKEY/VEGETABLE SOUP Recipe?

The ingredients for TURKEY/VEGETABLE SOUP are:

1 POUND GROUND TURKEY
2 BAGS FROZEN SOUP VEGGIES OR MIXED VEGGIES
1 CAN DICED TOMATOES
1 MED ONION
SALT & PEPPER TO TASTE


How Do I Make TURKEY/VEGETABLE SOUP?

Here is how you make TURKEY/VEGETABLE SOUP:

BROWN GROUND TURKEY.PUT REMAINING INGREDIENTS IN LARGE POT WITH 2 CUPS WATER. SIMMER AT LEAST ONE HOUR OR UNTIL VEGGIES ARE TENDER. ALSO CAN PUT ALL IN CROCKPOT AND SIMMER ON LOW FOR 6HOURS. Number of Servings: 12Recipe submitted by SparkPeople user DELAREE.


What's The Nutritional Info For TURKEY/VEGETABLE SOUP?

The nutritional information for TURKEY/VEGETABLE SOUP is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 3.9 g
  • Cholesterol: 28.1 mg
  • Sodium: 72.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.4 g

What Dietary Needs Does TURKEY/VEGETABLE SOUP Meet?

The dietary needs meet for TURKEY/VEGETABLE SOUP is Low Fat


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