Vegetarian

Turnip and Black Radish Soup is for Soup.

Turnip and Black Radish Soup takes 15 minutes to prepare.

Turnip and Black Radish Soup takes 30 minutes to cook.

Turnip and Black Radish Soup makes 4 servings.

The ingredients for Turnip and Black Radish Soup are:

* 1 Black Radish (Large)
* 4 Turnips (Medium)
* 1/2 liter of Rice Milk
* 2 spoons of Rice cuisine (or any non-dairy alternative cream)
* 2 tsps Nutmeg
* 2 whole maces

Here is how you make Turnip and Black Radish Soup:

* Peel the turnips and the black radishe* In a large pan, add the olive oil, the vegets and the spices.* Let them ook for a few minutes.* Add the rice milk (or soy milk) and cook until the vegetables are tender* Mix and add 2 table spoon of Rice cuisine (or any non-dairy alternative cream)Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MIKIIO.

The nutritional information for Turnip and Black Radish Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.1

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 87.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.1 g
• Protein: 1.6 g

The dietary needs meet for Turnip and Black Radish Soup is Vegan