Vegetarian

Turnip green soup takes 5 minutes to prepare.

Turnip green soup takes 480 minutes to cook.

Turnip green soup makes 14 servings.

The ingredients for Turnip green soup are:

2 package (10 oz) yields Turnip greens, frozen, cooked, boiled, drained, without salt
10 cup Broth, Vegetable, Clearly Organic, Best Choice
1.5 cup Simple Truth Organic Great Northern Beans (by MRSCRONK)
1 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt
.5 medium (2-1/2" dia) Onions, raw
3 tsp Dill weed, dried
6 tbsp Parsley, dried
2 tsp Salt
1 tsp Garlic powder
2 tbsp Pepper, black

Here is how you make Turnip green soup:

In a slow cooker, add broth, turnip greens, onion, peas, and spices. Let cook for 7-8 hrs on low. Turn up to high, add can of northern beans, undrained. Continue cooking until peas are tender. Serving Size: Makes three quarts.

The nutritional information for Turnip green soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 61.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 802.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.5 g
• Protein: 3.3 g