Vegetarian

Asian Noodle Soup - Vegan is for Soup.

Asian Noodle Soup - Vegan takes 30 minutes to prepare.

Asian Noodle Soup - Vegan takes 120 minutes to cook.

Asian Noodle Soup - Vegan makes 6 servings.

The ingredients for Asian Noodle Soup - Vegan are:

5-6 cups low sodium vegetable broth
3 fresh carrots, diced
6 oz fress snow peas, chopped to about 1/2"
1 oz dried shitake mushrooms
4-5 tsp rice vinegar (or to taste)
2 Tbsp Bragg Liquid Aminos (or to taste) (or use low sodium soy sauce)
1/2 tsp red pepper flakes
2-3 bundles of Saifun mung bean noodles
2 scallions
Sesame Seeds

Here is how you make Asian Noodle Soup - Vegan:

In a large soup pot, add vegetable broth, carrots and peas. Bring to a boil, then reduce heat and simmer.Meanwhile, re-hydrate shitakes according to package directions, then dice and add to pot.Stir in rice vinegar and Bragg Liquid Aminos (or low-sodium soy sauce) slowly until desired taste is acquired, using suggested quantities as a starter. Add red pepper flakes.When vegetable are tender, soak Saifun noodles according to package directions and add to pot. Cook another 10-15 minutes until noodles achieve desired tenderness.Garnish with chopped scallions and sesame seeds.

The nutritional information for Asian Noodle Soup - Vegan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 547.2 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.5 g
• Protein: 1.6 g

Asian Noodle Soup - Vegan is Asian cuisine.

The dietary needs meet for Asian Noodle Soup - Vegan is Vegan