Vegetarian

Cauliflower Leek Soup, Vegan is for Soup.

Cauliflower Leek Soup, Vegan takes 10 minutes to prepare.

Cauliflower Leek Soup, Vegan takes 60 minutes to cook.

Cauliflower Leek Soup, Vegan makes 5 servings.

The ingredients for Cauliflower Leek Soup, Vegan are:

* Leeks, 3
* Cauliflower, raw, 1 head, medium
* *College Inn Garden Vegetable Broth, 6 cup
* *Cannelini Beans, canned, 1.75 cup or 1 can
* Garlic, 4 cloves
* *Extra Light Olive Oil, 2 tbsp
* *Earth Balance Natural Buttery Spread, 2.5 tbsp

Here is how you make Cauliflower Leek Soup, Vegan:

1. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and garlic for about 10 minutes. Stir in the vegetable broth and beans, and bring the mixture to a boil. Reduce heat, cover, and simmer 45 minutes. 2. Remove the soup from heat. Blend the soup with an immersion blender or hand mixer. Season with salt and pepper. Number of Servings: 5Recipe submitted by SparkPeople user AMANDAFITTEST.

The nutritional information for Cauliflower Leek Soup, Vegan is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 276.9

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 953.6 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 10.9 g
• Protein: 8.8 g

The dietary needs meet for Cauliflower Leek Soup, Vegan is Vegan