Vegetarian

Creamy celery soup (vegan) is for Soup.

Creamy celery soup (vegan) takes 10 minutes to prepare.

Creamy celery soup (vegan) takes 35 minutes to cook.

Creamy celery soup (vegan) makes 3 servings.

The ingredients for Creamy celery soup (vegan) are:

0.5 medium onion, raw (diced small)
2 tbsp Extra Virgin Olive Oil
1 leek (trimmed and diced small)
8 medium stalks of celery, raw (diced small)
3 cloves garlic (minced)
950ml vegan stock
75ml full fat tinned coconut milk
Salt (only if required, stock is probably salty enough)

Here is how you make Creamy celery soup (vegan):

Saute onion, leek and celery for 10 mins. Add garlic and saute 1-2 mins. Add stock (and salt if nec). Bring to boil. Reduce heat and simmer for 20 mins. Remove from heat. Add coconut milk. Blend to required consistency.Serving Size:?2 servings

The nutritional information for Creamy celery soup (vegan) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 191.4

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 99.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.5 g

The dietary needs meet for Creamy celery soup (vegan) is Vegan