Vegetarian

Creamy vegan carrot soup is for Soup.

Creamy vegan carrot soup takes 15 minutes to prepare.

Creamy vegan carrot soup takes 60 minutes to cook.

Creamy vegan carrot soup makes 8 servings.

The ingredients for Creamy vegan carrot soup are:

Carrots
Onion
Potato
Celery
garlic
ginger
curry powder
dill
coconut milk
vegetable broth

Here is how you make Creamy vegan carrot soup:

sweat onions and garlic in the canola oil. Add diced carrots, potato and celery and cook for a few minutes. Add vegetable broth until veggies are just covered, and stir in the can of coconut milk as well as the curry powder, dill, and ginger (as well as any other seasonings you'd like). Simmer for as long as it takes to make everything soft and squishy, and then blend with an immersion blender or in batches with a blender or food processor. Serving Size: Makes about 8 cupsNumber of Servings: 8Recipe submitted by SparkPeople user AERIEN.

The nutritional information for Creamy vegan carrot soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.8

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 111.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.0 g
• Protein: 2.6 g

The dietary needs meet for Creamy vegan carrot soup is Vegan