Vegetarian

Soak the black beans and cook them separately with vegetarian bullion, a small handful of chopped onions, and a clove of garlic. If you cook the beans and peas together, the water/peas will be black, plus, the cooking times are different.Peas: wash and cook in a pot with the shaved celery, diced carrots, diced onions, minced garlic, and a bay leaf. When the mixture is cooked remove bay leaf, add a dash of sriracha, use a blender until creamy.Drain black beans and serve in a little pile on top of the thick and deliciously green pea soup, with a small dollop of greek yogurt on top!Get real fancy and make your own crackers to go with it. I like cheddar chebe crackers.