Vegetarian

Vegan Italian Wedding Soup is for Soup.

Vegan Italian Wedding Soup takes 5 minutes to prepare.

Vegan Italian Wedding Soup takes 30 minutes to cook.

Vegan Italian Wedding Soup makes 8 servings.

The ingredients for Vegan Italian Wedding Soup are:

Veggie Patch Tuscan Meatless Meatballs (One package)
Extra Virgin Olive Oil - 1 tablespoon
Onion - 1 cup
Carrots - 1 cup chopped
White Wine - 1/2 cup
Italian Seasoning - 1 teaspoon
Black Pepper - 1/4 teaspoon
Chicken Broth - 10 cups
Cannellini White Beans - 15 oz can
Kale - 12 ozs

Here is how you make Vegan Italian Wedding Soup:

Brown meatballs for 5 minutes in a saute pan.In a separate pan, saute onion and carrots in the olive oil for 6 minutes.Add the white wine, Italian seasoning and black pepper.Saute for 2 minutes.Pour chicken broth in a soup pot and add the onion, carrot, wine, seasoning mixture.Bring to a boil, then simmer for 7 minutes.Add the meatballs, cannellini white beans and kale and simmer for 10 minutes.Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROXYZMOM.

The nutritional information for Vegan Italian Wedding Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.5

• Total Fat: 3.8 g
• Cholesterol: 6.3 mg
• Sodium: 1,540.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.7 g
• Protein: 10.6 g

Vegan Italian Wedding Soup is Italian cuisine.

The dietary needs meet for Vegan Italian Wedding Soup is Vegan