Vegetarian

Beans and Vegetable soup takes 5 minutes to prepare.

Beans and Vegetable soup takes 480 minutes to cook.

Beans and Vegetable soup makes 8 servings.

The ingredients for Beans and Vegetable soup are:

2 cups dried pinto beans
1 large bag frozen vegetables
2 tbs Tastefully Simple Onion Onion
2 tbs Tastefully Simple Garlic Garlic
Water
Cajun seasoning (optional)

Here is how you make Beans and Vegetable soup:

soak beans overnight the night before combine all ingredients in crockpot and turn heat to low and cover with water. Cover and let cook while your at work!Serving Size: Makes apprx 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINDSEYLAUPER.

The nutritional information for Beans and Vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 242.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 6.5 g
• Protein: 5.9 g

The dietary needs meet for Beans and Vegetable soup is Vegetarian