Vegetarian

Cathy's Vegetable Soup is for Soup.

Cathy's Vegetable Soup takes 30 minutes to prepare.

Cathy's Vegetable Soup takes 1440 minutes to cook.

Cathy's Vegetable Soup makes 24 servings.

The ingredients for Cathy's Vegetable Soup are:

Large can Hunt's diced tomatoes with garlic, oregano and basil
Medium can Hunt's No Salt Added Diced Tomatoes
1 Can Whole Kernel Corn
1 Cup Frozen Green Beans
1 Cup Frozen Carrots
1 cup Pinto Beans
1 cup Lintels
1 cup Pearl Barley
1 cup Chopped Cabbage
1 Cup onion
1 Stalk Celery chopped
1 Can Beef Broth
1/4 tsp. Seasoned Salt
1 Tsp. Oregano or Italian Seasoning
1 Tsp. Dried Parsley
.25 tsp. Turmeric

Here is how you make Cathy's Vegetable Soup:

combine all ingredients except lentils and barley in 6 Qt. Crockpot. Cook 24 hours on low. Add lentils and barley 1-2 hours before end of cooking time. Makes 24 1-cup servings.Number of Servings: 24Recipe submitted by SparkPeople user CCOOLCAT.

The nutritional information for Cathy's Vegetable Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 85.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 330.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.2 g
• Protein: 3.3 g