Vegetarian

Cheesy Vegetable Soup is for Soup.

Cheesy Vegetable Soup takes 15 minutes to prepare.

Cheesy Vegetable Soup takes 35 minutes to cook.

Cheesy Vegetable Soup makes 8 servings.

The ingredients for Cheesy Vegetable Soup are:

2 cups potatoes
1 cup chopped onion
1 cup carrots
1 cup chopped celery
4 cups water
2 tbs butter
6 chicken boullion cubes
2 cups milk
1/2 cup flour
3 cups shredded cheese
1 tsp dry mustard
1/8 tsp red pepper

Here is how you make Cheesy Vegetable Soup:

In large pot, combine potatoes, onions, carrots, celery, water, buytter and boullion. Boil. Simmer for 30 minutes until potatoes are cooked.In seperate bowl combine milk, flour and spices.Gradually add to cooked vegetables until thickend. Add cheese.Serving Size: Makes 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LISSY351.

The nutritional information for Cheesy Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.4

• Total Fat: 17.7 g
• Cholesterol: 55.2 mg
• Sodium: 1,075.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.1 g
• Protein: 18.4 g