Vegetarian

Chinese Vegetable Soup is for Soup.

Chinese Vegetable Soup takes 30 minutes to prepare.

Chinese Vegetable Soup takes 45 minutes to cook.

Chinese Vegetable Soup makes 24 servings.

The ingredients for Chinese Vegetable Soup are:

1 cup, chopped Broccoli, fresh
1 cup, strips or slices Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
0.5 cup slices Waterchestnuts (water chestnuts)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3 serving Green Onion (fresh-1 stalk)
.25 cup Parsley
2 cup Kale
2 fl. oz Sherry, dry
1 cup Green Beans (snap)
1.5 tsp Chinese 5-Spice Powder (by SUNSHINE_AB)
1.5 tsp Thyme, ground

Here is how you make Chinese Vegetable Soup:

Put everything in a large and simmer until veggies are cooked but still have a crunch.Freezes well.Serving Size: 24 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Chinese Vegetable Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 17.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 14.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g