Vegetarian

Creamy Root Vegetable Soup is for Dinner.

Creamy Root Vegetable Soup takes several minutes to prepare.

Creamy Root Vegetable Soup takes several minutes to cook.

Creamy Root Vegetable Soup makes 6 servings.

The ingredients for Creamy Root Vegetable Soup are:

4 tbsp butter
2 carrots, peeled, chopped
6 ounces parsnips, peeled, chopped
1 onion chopped
1 celery rib chopped
1 garlic clove, minced
salt and pepper
12 ounces potatoes, peeled, cut into 1/2 inch pieces
4.25 cups chicken broth
1 bay leaf
.5 cup heavy cream

Here is how you make Creamy Root Vegetable Soup:

melt butter in dutch oven, over med high heat, add carrots, parsnips, onion, celery,garlic,.5 tsp salt. Cook until browned. Add potatoes until starch is released, and stick together. Add broth and bay leaf and bring to boil. Reduce heat to low, simmer 15 to 20 minutes. discard bay leaf. in blender, blend until smooth, return soup to clean pot, add cream, season with salt and pepper. serve.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANNBILL7477.

The nutritional information for Creamy Root Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.1

• Total Fat: 12.0 g
• Cholesterol: 38.1 mg
• Sodium: 776.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.6 g
• Protein: 3.1 g

The dietary needs meet for Creamy Root Vegetable Soup is Vegetarian