Vegetarian

Creamy Vegan Vegetable Soup is for Soup.

Creamy Vegan Vegetable Soup takes several minutes to prepare.

Creamy Vegan Vegetable Soup takes several minutes to cook.

Creamy Vegan Vegetable Soup makes 8 servings.

The ingredients for Creamy Vegan Vegetable Soup are:

1 tablespoon olive oil
1 half onion, peeled and diced
1 clove garlic, peeled and diced
2 small potatoes, peeled and diced
2 carrots, peeled and diced
4 celery stalks, diced
3 cups vegetable broth
salt and pepper to taste
1/2 teaspoon thyme

Here is how you make Creamy Vegan Vegetable Soup:

Saute the onions and garlic in the olive oil until softened and starting to change colorAdd the celery and carrots. Cook a few minutes.Add the potatoes, seasonings and vegetable broth.Cook until all the vegetables are tender.Use an immersion blender to puree the soup to a nice texture.Serving Size:?8 1 cup servings

The nutritional information for Creamy Vegan Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.5

• Total Fat: 3.7 g
• Cholesterol: 1.9 mg
• Sodium: 272.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.5 g
• Protein: 0.9 g

The dietary needs meet for Creamy Vegan Vegetable Soup is Vegan