Vegetarian

Crock Pot Detox Vegetable soup is for Soup.

Crock Pot Detox Vegetable soup takes 120 minutes to prepare.

Crock Pot Detox Vegetable soup takes 480 minutes to cook.

Crock Pot Detox Vegetable soup makes 10 servings.

The ingredients for Crock Pot Detox Vegetable soup are:

2 cup, cubes Butternut Squash
2 cup, chopped Green Peppers (bell peppers)
2 serving Bolthouse Farms Baby-Cut Carrots (8 carrots)
1 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
5 spear, medium (5-1/4" to 7" lo Asparagus, fresh
2 cup diced Potato, raw
.5 cup Beans, black
.5 cup Trader Giotto's Organic Red Lentil Sedanini
.5 cup Barley, pearled, raw
1 cup, chopped Cabbage, fresh
50 grams Cilantro, raw
2 cup Spinach, fresh
4 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
2 tsp MORTON Sea Salt, Fine Salt
1 cup, sliced Zucchini
6 cup (8 fl oz) Water, tap
1.5 tbsp Curry powder
1.5 tsp Garlic powder
1 tsp Pepper, black
1.5 tbsp cumin powder (by DUBON00)
1 tsp, crumbled Bay Leaf
1 cup 365 Organic Diced Tomatoes

Here is how you make Crock Pot Detox Vegetable soup:

soak black beans over night with lemon Juice or cider vinegar. rinse well in the morning, add all other ingredients in crock pot holding out the vegetable broth and salt cook on low heat 8 hours. add broth and salt and heat on high until it boils then turn down to warm. Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CJKIDDER7.

The nutritional information for Crock Pot Detox Vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 743.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 7.5 g
• Protein: 5.3 g

The dietary needs meet for Crock Pot Detox Vegetable soup is Vegan