Vegetarian

Crock pot vegetable soup is for Soup.

Crock pot vegetable soup takes 15 minutes to prepare.

Crock pot vegetable soup takes 300 minutes to cook.

Crock pot vegetable soup makes 1 servings.

The ingredients for Crock pot vegetable soup are:

1 medium (2-1/2" dia) Onions, raw
1 can Tomatoes, red, ripe, canned, whole, no salt added
1.8 cup Kroger Canned Cut Green Beans
3.75 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 stalk, large (11"-12" long) Celery, raw
1.5 cup, sliced Zucchini
1 cup, chopped Cabbage, fresh
2 clove Garlic
1.8 cup Beans, great northern
4 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
6 tsp Kraft grated parmesean cheese

Here is how you make Crock pot vegetable soup:

Throw it all in a crock pot, set to high, cook for 5-6 hours. Great with rice and fish. Serving Size: makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user COLBYFROMAGE1.

The nutritional information for Crock pot vegetable soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 783.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 4,836.2 mg
• Total Carbs: 135.9 g
• Dietary Fiber: 44.2 g
• Protein: 48.7 g

The dietary needs meet for Crock pot vegetable soup is Vegetarian