Vegetarian

Detox Vegetable Soup takes 25 minutes to prepare.

Detox Vegetable Soup takes 300 minutes to cook.

Detox Vegetable Soup makes 19 servings.

The ingredients for Detox Vegetable Soup are:

1.5 cup, sliced Zucchini
1.5 cup Squash - Yellow and Zucchini
.6 head, medium (about 5-3/4" dia Cabbage, fresh
1 cup, chopped Onions, raw
3 tsp Garlic
2.5 serving 10 baby carrots raw
4 serving Pacific Natural Foods Organic Crushed Tomatoes
7 cup Chicken stock, home-prepared
3 stalk, large (11"-12" long) Celery, raw

Here is how you make Detox Vegetable Soup:

Chop all the ingredients and add to crock pot. Cook on high for 5-7 hours. You can use 1/2 pint jars as a quick and easy prepped way to have these on hand for whenever you're just needing a quick healthy boost. Add salt if needed, tho it is better to eat without.Serving Size:?19 2 cup servings

The nutritional information for Detox Vegetable Soup is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 57.1

• Total Fat: 1.2 g
• Cholesterol: 2.7 mg
• Sodium: 173.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g