Vegetarian

Ericka's Vegetable Soup with Beans is for Dinner.

Ericka's Vegetable Soup with Beans takes 30 minutes to prepare.

Ericka's Vegetable Soup with Beans takes 60 minutes to cook.

Ericka's Vegetable Soup with Beans makes 10 servings.

The ingredients for Ericka's Vegetable Soup with Beans are:

110 calories per bowl

Here is how you make Ericka's Vegetable Soup with Beans:

saute vegetables lightly with about 2 tsps of cold pressed olive oil then add the beans and brocoli to the soup last. Cook on medium for 15 minutes and let simmer for an hour or more until the beans and diced yams are tender. NOT mushy. FOGOT_ ADD A JAR OF ORGANIC TOMATOS ROMA AND THE JUICE 2 FOR A RED TOMATO BROTH.Serving Size: one bowl or two ladelsNumber of Servings: 10Recipe submitted by SparkPeople user ERICKA8656.

The nutritional information for Ericka's Vegetable Soup with Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 101.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 353.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.8 g
• Protein: 4.1 g

The dietary needs meet for Ericka's Vegetable Soup with Beans is Vegetarian