The recipe Fall Vegetable Soup

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Fall Vegetable Soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Fall Vegetable Soup!

Fall Vegetable Soup

Fall Vegetable Soup Recipe
Fall Vegetable Soup

What Course Is Fall Vegetable Soup?

Fall Vegetable Soup is for Dinner.


How Long Does Fall Vegetable Soup Recipe Take To Prepare?

Fall Vegetable Soup takes 20 minutes to prepare.


How Long Does Fall Vegetable Soup Recipe Take To Cook?

Fall Vegetable Soup takes 60 minutes to cook.


How Many Servings Does Fall Vegetable Soup Recipe Make?

Fall Vegetable Soup makes 1 servings.


What Are The Ingredients For Fall Vegetable Soup Recipe?

The ingredients for Fall Vegetable Soup are:

*Broth, Vegetable Vegetarian 100% Fat Free; Swanson, 1 cup
Carrots, raw, 0.5 cup, chopped
Sweet potato, cooked, baked in skin, without salt, 0.5 cup
*cooked rutabaga, 1 cup cubes, 1 serving
*Cumin seed, 1 tsp
Celery, cooked, 1 cup, diced
Onions, raw, 2 tbsp chopped
Garlic, 1 clove
GOYA Chick Peas (Garbonzo Beans), 0.5 cup


How Do I Make Fall Vegetable Soup?

Here is how you make Fall Vegetable Soup:

Serving Size: makes 8 cupsNumber of Servings: 1Recipe submitted by SparkPeople user SPEN13.


What's The Nutritional Info For Fall Vegetable Soup?

The nutritional information for Fall Vegetable Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,522.2 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 18.1 g
  • Protein: 12.7 g

What Dietary Needs Does Fall Vegetable Soup Meet?

The dietary needs meet for Fall Vegetable Soup is Vegetarian


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