Vegetarian

Golden Potage- Soup is for Dinner.

Golden Potage- Soup takes 10 minutes to prepare.

Golden Potage- Soup takes 40 minutes to cook.

Golden Potage- Soup makes 8 servings.

The ingredients for Golden Potage- Soup are:

1 small onion, chopped
4 tsp olive oil
8 cloves garlic, minced
3 pounds chopped mixed root vegetables (such as carrots, parsnips, turnips, sunchokes, celeraic)
6 cups vegetable stock
3/4 cup half and half

Here is how you make Golden Potage- Soup:

-In large pot saute onions in oil-add chopped roots and garlic, saute for 10 min-add vegetable stock and bring to simmer-simmer until vegetables are tender (approx 30 min)-Cool soup to lukewarm, then puree in blender or with immersion blender until smooth-Whisk in half and half and return to simmer for servingNumber of Servings: 8Recipe submitted by SparkPeople user WEIDELJ.

The nutritional information for Golden Potage- Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.4

• Total Fat: 5.0 g
• Cholesterol: 11.3 mg
• Sodium: 412.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g