Vegetarian

Green Soup is for Soup.

Green Soup takes 15 minutes to prepare.

Green Soup takes 15 minutes to cook.

Green Soup makes 10 servings.

The ingredients for Green Soup are:

1 large onion (about 14.5 oz)
3 carrots (5.75 oz)
2 tbsp olive oil
3 celery stalks (4.25 oz)
2 tsp vegetable bouillon base in 3 cups of water
fresh herbs (rosemary, thyme, parsley or oregano)
3 cups of "Spring Mix" lettuce mix

Here is how you make Green Soup:

Cut up the onion and carrots roughly and cook in a big pot with the olive oil until they soften. Add celery and a little bit of the vegetable bouillon and the fresh herbs that you have available. Cook for about 10 minutes. Add in the rest of the bouilllon and bring to a boil.Add in the lettuce and stir until the leaves are wilted.Puree in a blender and then bring back to temperature on the stove. You may need to add some additional salt and pepper if you want.Add thServing Size: 10 half-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CARTER4414.

The nutritional information for Green Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 52.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 168.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g