Vegetarian

healthy curried vegetable soup (slow cooker) is for Soup.

healthy curried vegetable soup (slow cooker) takes 20 minutes to prepare.

healthy curried vegetable soup (slow cooker) takes 240 minutes to cook.

healthy curried vegetable soup (slow cooker) makes 6 servings.

The ingredients for healthy curried vegetable soup (slow cooker) are:

2 cups chopped raw potato (I used 250g)
3 carrots, chopped
1 onion, thinly sliced
a small leek, thinly sliced
30 g green beans
100g mushrooms, sliced or quartered
2 stock cubes
2 tbs garam masala
1/4 tsp paprika
1 tbs mixed dried herbs
200ml reduced fat coconut milk
salt to taste
3 cups boiling water

Here is how you make healthy curried vegetable soup (slow cooker):

Makes 6 generous servingsPlace all ingredients (except coconut milk) together in slow cooker.Cook either 4 - 5 hours on high, or 8 - 9 hours on low (or combination as you require).When cooked puree together with a hand blender and stir in coconut milk. Reheat if needed and enjoy with crusty bread (not included in calorie count)Can be portioned and frozen, chilled in microwavable containers, for an easy and quick snack, lunch, etcNumber of Servings: 6Recipe submitted by SparkPeople user CONFUSEDTIGGER.

The nutritional information for healthy curried vegetable soup (slow cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 32.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g

healthy curried vegetable soup (slow cooker) is Asian cuisine.

The dietary needs meet for healthy curried vegetable soup (slow cooker) is Vegetarian