Vegetarian

home made vegetable soup takes 10 minutes to prepare.

home made vegetable soup takes 60 minutes to cook.

home made vegetable soup makes 10 servings.

The ingredients for home made vegetable soup are:

0.5 package (10 oz) yields Okra, frozen, cooked
1.5 cup kernels Yellow Sweet Corn, Frozen
2.5 serving Kroger Cut Green Beans (Frozen)
2.5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734)
.5 cup Tomato Sauce
16 tbsp Ketchup, Heinz
3 cup Vegetable Broth

Here is how you make home made vegetable soup:

add vegetable broth to pot, and all frozen veggies, then add 1 can of tomato sauce then use can to measure 4oz of ketchup, add to pot, simmer until all ingredients are hot and bubblyServing Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user CRE8ED2SERVE.

The nutritional information for home made vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 80.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 733.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.0 g
• Protein: 1.5 g