Vegetarian

Homemade vegetable and Lintel Soup is for Lunch.

Homemade vegetable and Lintel Soup takes 20 minutes to prepare.

Homemade vegetable and Lintel Soup takes 60 minutes to cook.

Homemade vegetable and Lintel Soup makes 6 servings.

The ingredients for Homemade vegetable and Lintel Soup are:

Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.
Green Peppers (bell peppers), 3 cup, strips
*Carrott, Raw Large, 2 serving
Canned Tomatoes, 1 large
*Zuccinni, 124 gram(s)
*Sweed, 1 serving
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
Lentils, 1 cup
Jalapeno Peppers, 1 pepper
Sweet potato, .5 sweetpotato, 5" long
Celery, raw, 1 stalk, large (11"-12" long)
Garlic, 1 tsp

Here is how you make Homemade vegetable and Lintel Soup:

Throw it all in a pot, add some italian herbs, two cups of water, bring to the boil, cover and simmer for 50 mins.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user NOTWEN51.

The nutritional information for Homemade vegetable and Lintel Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 71.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 8.3 g
• Protein: 6.5 g

The dietary needs meet for Homemade vegetable and Lintel Soup is Vegetarian