Vegetarian

Homemade Vegetable Soup,Lois is for Lunch.

Homemade Vegetable Soup,Lois takes 30 minutes to prepare.

Homemade Vegetable Soup,Lois takes 80 minutes to cook.

Homemade Vegetable Soup,Lois makes 6 servings.

The ingredients for Homemade Vegetable Soup,Lois are:

2.0 serving Corn on the Cob, fresh med. ear
1.0 medium Zucchini, baby
2.0 cup, chopped Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
2.0 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
1.5 cup Crowder Peas (Field Peas) - frozen
2.0 cup Lima beans, immature seeds, frozen, baby, unprepared
5.0 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
4.0 cup (8 fl oz) Water, tap
74.0 gram(s) bell pepper, red, sweet, raw
1.0 cup, chopped Onions, raw

Here is how you make Homemade Vegetable Soup,Lois:

Put water in large stock pot, add all raw vegtables, bring to a boil. Boil 2 minutes. Them , Simmer on medium low for an hour or until vegetables are some to your preference. Can add any spices that you desire.Serving Size: Makes 6 - 2 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user LOBY47.

The nutritional information for Homemade Vegetable Soup,Lois is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 203.4 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 10.4 g
• Protein: 11.1 g

The dietary needs meet for Homemade Vegetable Soup,Lois is Vegan