Vegetarian

Italian Vegetable Soup is for Soup.

Italian Vegetable Soup takes 15 minutes to prepare.

Italian Vegetable Soup takes 75 minutes to cook.

Italian Vegetable Soup makes 8 servings.

The ingredients for Italian Vegetable Soup are:

3 tbsp. olive oil
3/4 cup chopped onion
2 cloves garlic, minced
1/4 cup celery, chopped
2 baking potatoes, diced
1 16 oz. pkg. frozen soup vegetables
2 tbsp. tomato paste
8 cups water
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried basil
1 tbsp. fresh italian parsley
1 cup cooked macaroli

Here is how you make Italian Vegetable Soup:

Heat oil in pot and saute onion, garlic & celery for 5 min.Mix in the potatoes and soup vegetables and cook for 5 min.Add the water, salt, pepper, basil & tomato paste. Bring to a boil; cover and simmer for 1 hour.Mix in the parsley and macaroni. Cook for 5 min.Number of Servings: 8Recipe submitted by SparkPeople user RUNKRISSY.

The nutritional information for Italian Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 677.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.5 g
• Protein: 4.5 g

Italian Vegetable Soup is Italian cuisine.