Vegetarian

Jennifer's Creamy Vegetable Soup is for Soup.

Jennifer's Creamy Vegetable Soup takes several minutes to prepare.

Jennifer's Creamy Vegetable Soup takes several minutes to cook.

Jennifer's Creamy Vegetable Soup makes 6 servings.

The ingredients for Jennifer's Creamy Vegetable Soup are:

Just saute any veggies you like and have on hand and then blend, add your cheese wedges and then thin with some chicken stock to your desired consistency. Soooo healthy and delicious!

For this recipe i used the following:
2 leeks
2 zucchini, sliced
appr 1 cup of frozen diced sweet potatoes
appr 1 cup of frozen diced butternut squash
1/2 cup broccoli slaw
1 cup of frozen broccoli
1 cup whole green beans
5 strips yellow bell pepper
1/2 cup chicken stock
2 wedges laughing cow swiss

Here is how you make Jennifer's Creamy Vegetable Soup:

saute veg in a bit of EVOO and butter until soft, salting as you layer in your vegetables. toss in a blender and add your cheese. Thin with chicken stock. Woila! Instant soup! Serving Size:?Makes 1 blender full -or appr 6 1-cup servings.

The nutritional information for Jennifer's Creamy Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.7

• Total Fat: 0.7 g
• Cholesterol: 1.5 mg
• Sodium: 313.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.6 g

The dietary needs meet for Jennifer's Creamy Vegetable Soup is Vegetarian