Vegetarian

Jessica's Vegan/Pareve Cabbage Vegetable Soup takes 10 minutes to prepare.

Jessica's Vegan/Pareve Cabbage Vegetable Soup takes 30 minutes to cook.

Jessica's Vegan/Pareve Cabbage Vegetable Soup makes 6 servings.

The ingredients for Jessica's Vegan/Pareve Cabbage Vegetable Soup are:

1 large whole (3" dia) Red Ripe Tomatoes
2 serving Dole Petite Size Yukon Gold Potatoes (5 potatoes) (by DRREICH)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 medium (2-1/2" dia) Onions, raw
0.5 head, medium (about 5-3/4" dia Cabbage, fresh
1 tbsp Paprika
2 tsp Salt
1 tsp Pepper, black
1-2 Bay leaves

Here is how you make Jessica's Vegan/Pareve Cabbage Vegetable Soup:

Cut everything up and throw into a pot together. Add enough water to cover, and cook until all veggies are tender (about 20-30 min). Choose your own herbs and spices to liven it up!Serving Size: makes ~6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEART0FG0LD.

The nutritional information for Jessica's Vegan/Pareve Cabbage Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 810.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 4.3 g
• Protein: 3.0 g