Vegetarian

Kathy's Zero Calorie Vegetable Soup (Spicy) takes 60 minutes to prepare.

Kathy's Zero Calorie Vegetable Soup (Spicy) takes 60 minutes to cook.

Kathy's Zero Calorie Vegetable Soup (Spicy) makes 36 servings.

The ingredients for Kathy's Zero Calorie Vegetable Soup (Spicy) are:

16 cups chicken broth (homemade)
3 tbles. olive oile
3 cloves crushed garlic
1 tsp. red crushed peppers
1 12. oz can corn
2 12. oz can green beans
1 lg. pkg. lima beans cooked and seasoned w/ Goya ham seasoning
1 lg. pkg. frozen cauliflower
1 sm. pkg. pearl onions
1 lg. can curshed tomatoes
1/4 cup Werstishire sauce
1/8 cup Tabasco Habbenaro sauce

Here is how you make Kathy's Zero Calorie Vegetable Soup (Spicy):

Makes 36 1-cup servings1. Heat oil in a very large soup pot.2. Remove from heat and add crushed pappers and garlic.3. Stir for about a half a minute (do not burn).4. Add chicken broth, vegetables, Werstishire,Tabasco. 5. Simmer on med. low for 40 min. Until vegies are tender.I will freeze servings in food saver freezer bags for later.Number of Servings: 36Recipe submitted by SparkPeople user PICKLES488.

The nutritional information for Kathy's Zero Calorie Vegetable Soup (Spicy) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 64.5

• Total Fat: 1.1 g
• Cholesterol: 5.0 mg
• Sodium: 1,231.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g

The dietary needs meet for Kathy's Zero Calorie Vegetable Soup (Spicy) is Vegetarian