Vegetarian

Katie's Savory Vegetable Soup (Vegan) takes 5 minutes to prepare.

Katie's Savory Vegetable Soup (Vegan) takes 30 minutes to cook.

Katie's Savory Vegetable Soup (Vegan) makes 4 servings.

The ingredients for Katie's Savory Vegetable Soup (Vegan) are:

Vegetable Broth, 2 cup
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 4 clove
Olive Oil, Extra Virgin, 2 tbs
Brussels sprouts, cooked, 2 cup
Dehydrated Vegetables, like carrots or bell peppers, 1 cup (recipe calculated with carrots)
Salt, 2 tbsp
Pepper, 1 tbsp (use your favorite - red, white, black...I like Frontier Veggie Pepper)

Here is how you make Katie's Savory Vegetable Soup (Vegan):

Heat oil in medium pot. Sautee onions and garlic over medium heat with 1 tbsp. salt until just soft. Add brussels sprouts, cooked and halved, pepper and remaining salt and cook for a couple of minutes. Add dehydrated vegetables and broth and simmer for 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user KTLASERS.

The nutritional information for Katie's Savory Vegetable Soup (Vegan) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.8

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 3,993.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.9 g
• Protein: 2.9 g

The dietary needs meet for Katie's Savory Vegetable Soup (Vegan) is Vegan