Vegetarian

Kitchen Sink Vegetable Soup Organic is for Soup.

Kitchen Sink Vegetable Soup Organic takes 10 minutes to prepare.

Kitchen Sink Vegetable Soup Organic takes 30 minutes to cook.

Kitchen Sink Vegetable Soup Organic makes 16 servings.

The ingredients for Kitchen Sink Vegetable Soup Organic are:

Fennel 1/2 bulb
Baby greens, 1.5 oz
Celery, 2 stalks
Carrots, 2 lge
Zucchini, 1 med
Red pepper, 1/2 large
Red onion, 1/2 large
Eggplant, 3 slices large
Mushrooms, crimini, 3 oz
Tomatoes, Roma 5
Sweet potato, 1 med
Kale, 1 stalk
Swanson Veg Broth, 1 carton
365 Whole Foods Chicken Broth, 1 carton

Here is how you make Kitchen Sink Vegetable Soup Organic:

Serving size: 1 cupBring soup to a boil and decrease temperature to simmer.Cook until vegetables are al dente, not mushy.Blend in Vita Mix until smooth.Yummy!Number of Servings: 16Recipe submitted by SparkPeople user CUCUYO.

The nutritional information for Kitchen Sink Vegetable Soup Organic is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 54.2

• Total Fat: 0.2 g
• Cholesterol: 1.3 mg
• Sodium: 419.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.8 g
• Protein: 1.9 g

The dietary needs meet for Kitchen Sink Vegetable Soup Organic is Vegetarian