Vegetarian

Laura's Vegetable Soup takes several minutes to prepare.

Laura's Vegetable Soup takes several minutes to cook.

Laura's Vegetable Soup makes 12 servings.

The ingredients for Laura's Vegetable Soup are:

2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
2 large Onions, raw
2 sweetpotato, 5" long Sweet potato
2 cup Squash - Yellow and Zucchini
2 cup, chopped Cabbage, red, fresh
4 cup Great Value Diced Tomatoes (in Tomato juice)
2 cup Green Giant Cut Green Beans, can
2 cup Yellow Sweet Corn, Canned
1 tbsp Parsley, dried
1 tsp Sage, ground
1 tsp Rosemary
1 tsp Thyme, ground
1 tbsp Garlic powder
3 tsp crushed red pepper flakes (by TORI7HARRISON)
4 tbsp Better than Boullion Vegetable Base (by APPIFANIE)
2 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
4 tbsp Prego Pesto (by HOTMESS2HEALTHY)
2 tbsp Thai Chili Roasted Garlic Sauce (by BRENA46N2)
2 tbsp Black Olive Tapenade (by ETEONE)

Here is how you make Laura's Vegetable Soup:

Put in a pot, cover with water, bring to a boil, simmer for 1/2 hour or more, until all veggies are tenderServing Size:?12 -2 cup servings

The nutritional information for Laura's Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.6

• Total Fat: 3.0 g
• Cholesterol: 0.4 mg
• Sodium: 742.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.6 g
• Protein: 4.0 g