The recipe Lentil and vegetable soup (from base)

Made From Scratch Recipes

Lentil and vegetable soup (from base) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lentil and vegetable soup (from base)!

Lentil and vegetable soup (from base)

Lentil and vegetable soup (from base) Recipe
Lentil and vegetable soup (from base)

Vegan, Gluten Free lentil & vegetable crock pot soup

How Long Does Lentil and vegetable soup (from base) Recipe Take To Prepare?

Lentil and vegetable soup (from base) takes several minutes to prepare.


How Long Does Lentil and vegetable soup (from base) Recipe Take To Cook?

Lentil and vegetable soup (from base) takes several minutes to cook.


How Many Servings Does Lentil and vegetable soup (from base) Recipe Make?

Lentil and vegetable soup (from base) makes 8 servings.


What Are The Ingredients For Lentil and vegetable soup (from base) Recipe?

The ingredients for Lentil and vegetable soup (from base) are:

1 tsp Chili powder
2 tsp Cumin seed
1 tsp Sage, ground
4 medium Carrots, raw
1 medium (2-1/2" dia) Onions, raw
2 cup Pureed Tomatoes
4 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
2 cup lentil,dry, uncooked (by ANTIOCHIA)


How Do I Make Lentil and vegetable soup (from base)?

Here is how you make Lentil and vegetable soup (from base):

Crock pot for 5-6 hrs slow, 4-5 hrs highServing Size:?Makes 8 1 cup servings


What's The Nutritional Info For Lentil and vegetable soup (from base)?

The nutritional information for Lentil and vegetable soup (from base) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.0 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 12.0 g
  • Protein: 12.6 g

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