Vegetarian

Root Vegetable Soup is for Soup.

Root Vegetable Soup takes 20 minutes to prepare.

Root Vegetable Soup takes 60 minutes to cook.

Root Vegetable Soup makes 6 servings.

The ingredients for Root Vegetable Soup are:

4 c reduced-sodium chicken or beef broth or stock
3 c low-sodium tomato juice
4 carrots, sliced
3 thin-skinned boiling potatoes, scrubbed & chopped
2 med parsnips, peeled & sliced
1 onion, cut into eighths
1 rib celery, thinly sliced
1 clove garlic, smashed
? cup finely chopped fresh parsley
? tsp cumin

Here is how you make Root Vegetable Soup:

1. Combine brother & tomato juice in large saucepan & bring to a boil over medium-high heat. Add carrots, potatoes, parsnips, onion, celery, & garlic. Reduce heat to medium-low & simmer until vegetables are tender, 45 minutes to 1 hour.2. Stir in parsley, cumin, & ? tsp each salt & pepper. Heat through. (Makes about 11 cups.)Serving Size: 11 cupsNumber of Servings: 6Recipe submitted by SparkPeople user ZPOST72.

The nutritional information for Root Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 360.2 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 5.0 g
• Protein: 4.4 g