Vegetarian

Shelby's Vegetable Soup takes 20 minutes to prepare.

Shelby's Vegetable Soup takes 30 minutes to cook.

Shelby's Vegetable Soup makes 7 servings.

The ingredients for Shelby's Vegetable Soup are:

4 cup BROTH, Vegetable, Swanson, Certified Organic, 100% Natural (1c=0 pts) (by TEAMSHAMUS)
2 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE)
2 cup Great Value reduced sodium black beans
2.5 cup Publix Instant Brown Rice
3 tsp Sugar In The Raw
2 cup green bean, canned, great value
1 serving 1 med yellow onion (by TODD7623)
2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2 cup Mixed veg, frozen, Great value (no potato) 2/3 c=1 serv (by BUDBOY383)

Here is how you make Shelby's Vegetable Soup:

Throw all ingredients in pot, except onions garlic and sugar, heat on med. in saute pan, put onions and garlic, in water or reserved veg. broth, add sugar into mix, cover and saute until tender. add to soup, Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user SBEDARD8.

The nutritional information for Shelby's Vegetable Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 189.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 942.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 7.6 g
• Protein: 6.4 g