Vegetarian

Sick Girl Soup is for Soup.

Sick Girl Soup takes 15 minutes to prepare.

Sick Girl Soup takes 20 minutes to cook.

Sick Girl Soup makes 10 servings.

The ingredients for Sick Girl Soup are:

1 T olive oil
1 large onion, finely chopped
4 large carrots, chopped
2 cans chickpeas, drained
4 cloves garlic, minced
1 T basil
.5 T oregano
stewed tomatoes, 15 oz can with juice
6 cups vegetable broth
2 bay leaves
salt and pepper to taste
1/4 cup red wine

Here is how you make Sick Girl Soup:

1) Put olive oil in large stockpot. Heat over medium heat. Add onion, and cook until translucent.2) Add carrots to pot. Cook and stir until carrots get soft. Add chickpeas, raise heat to medium high, and cook until chickpeas begin to pop and get a little browned. Reduce heat back to medium.3) Add garlic, basil and oregano, cook just for a moment or two. Add tomatoes, broth, and bay leaves. Stir well, and then bring to a boil. Reduce heat, and simmer for 20 minutes. 4) Turn off heat, and remove as many tomatoes as possible. Puree and return to pot. Pull about 2 cups of solids and broth from the pot, puree and return to pot. 5) Add wine, stir well, remove bay leaves and serve. Serving Size:?10 servings

The nutritional information for Sick Girl Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.9

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 884.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.8 g
• Protein: 4.5 g

The dietary needs meet for Sick Girl Soup is Vegetarian