Vegetarian

Spicy Country Vegetable Soup is for Dinner.

Spicy Country Vegetable Soup takes 30 minutes to prepare.

Spicy Country Vegetable Soup takes 45 minutes to cook.

Spicy Country Vegetable Soup makes 6 servings.

The ingredients for Spicy Country Vegetable Soup are:

6 cups vegetable broth
3 medium tomatoes, peeled and chopped (can use canned)
2 medium carrots, thinly sliced (1 cup)
1 medium onion, thinly sliced
1/2 medium bell pepper, thinly sliced
1 (10 ounce) pkg. frozen cut green beans
1 (6 ounce) can tomato paste
2 cups fresh broccoli florets
2 cups fresh cauliflower florets, bite-sized pieces
1 cup frozen whole kernel corn
1/2 tsp white pepper (black is fine)
1/2 tsp hot pepper sauce (optional)

Here is how you make Spicy Country Vegetable Soup:

In a 6-quart pot, combine all the ingredients and place over medium heat. Cover and cook for 45 minutes, stirring occasionally.Makes six 1 1/2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MONICAW407.

The nutritional information for Spicy Country Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 728.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 7.0 g
• Protein: 5.5 g

The dietary needs meet for Spicy Country Vegetable Soup is Vegan