Vegetarian

Summer garden vegetable/lentil soup is for Dinner.

Summer garden vegetable/lentil soup takes 15 minutes to prepare.

Summer garden vegetable/lentil soup takes 90 minutes to cook.

Summer garden vegetable/lentil soup makes 20 servings.

The ingredients for Summer garden vegetable/lentil soup are:

Summer squash, zucchini, eggplant, cauliflower, lentils

Here is how you make Summer garden vegetable/lentil soup:

1 TB of oil, add all vegetables, cook until they begin to soften. Add tomato's in last, when vegetables are almost done, approximately 10 mins. While cooking vegetables, boil 2 cups broth, add 1 cup of dried lentils/bean mixture (or your choice). Once it boils, reduce heat to low, and simmer. Add vegetable mixture, can of tomato paste to soup base. Season to taste with pepper, thyme and bay leaf. Simmer for at least 90 minutes. This would also make a great slow cooker recipe.Serving Size: 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user EDWINN.

The nutritional information for Summer garden vegetable/lentil soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 33.8

• Total Fat: 0.3 g
• Cholesterol: 0.5 mg
• Sodium: 155.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.2 g
• Protein: 1.9 g

The dietary needs meet for Summer garden vegetable/lentil soup is Vegetarian