Vegetarian

tomatoe vegetable soup is for Dinner.

tomatoe vegetable soup takes several minutes to prepare.

tomatoe vegetable soup takes several minutes to cook.

tomatoe vegetable soup makes 8 servings.

The ingredients for tomatoe vegetable soup are:

Saute onions, garlic peppers and carrots until tender add spices, tomatoes, beans and vegetable juice bring to boil over med heat reduce to simmer and simmer for 1/2 hour

Here is how you make tomatoe vegetable soup:

Saute onions, garlic peppers and carrots until tender add spices, tomatoes, beans and vegetable juice bring to boil over med heat reduce to simmer and simmer for 1/2 hourServing Size: 1 cup Number of Servings: 8Recipe submitted by SparkPeople user YANIA1950.

The nutritional information for tomatoe vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 611.6 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 9.9 g
• Protein: 9.1 g