Vegetarian

Vat 'o' Cabbage Vegetable Soup is for Soup.

Vat 'o' Cabbage Vegetable Soup takes 15 minutes to prepare.

Vat 'o' Cabbage Vegetable Soup takes 90 minutes to cook.

Vat 'o' Cabbage Vegetable Soup makes 8 servings.

The ingredients for Vat 'o' Cabbage Vegetable Soup are:

1 lg can of whole tomatoes
1 sm can of whole tomatoes
1 can Campbells healthy request tomato soup
3 cups water
1 can kidney beans
1 bag 10 oz mixed veg, frozen
1 large sweet onion chopped
1 stalk celery chopped
1 smal head of cabbage, chopped
salt and pepper to taste
small can of sweet corn (optional)

Here is how you make Vat 'o' Cabbage Vegetable Soup:

Set the burner to highTake a large stock pot and add the canned tomatoes, tomato soup, kidney beans, and water. Add the frozen veggies. Add chopped onions, celery, and cabbage.Bring to a boil and let it boil for about 15 mins.Bring it down from high heat to medium Let it cook for about 1 and a half hour. Add salt and peppet to taste.I dont really have a time frame for when its done, just keep checking the cabbage to see if it tender. On average it takes about 2 hours though. ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user KRISTENMG.

The nutritional information for Vat 'o' Cabbage Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 245.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 6.4 g
• Protein: 4.8 g

The dietary needs meet for Vat 'o' Cabbage Vegetable Soup is Vegan