Vegetarian

Vegan Tomato Vegetable Soup is for Soup.

Vegan Tomato Vegetable Soup takes 15 minutes to prepare.

Vegan Tomato Vegetable Soup takes 60 minutes to cook.

Vegan Tomato Vegetable Soup makes 13 servings.

The ingredients for Vegan Tomato Vegetable Soup are:

2 onions chopped (I used 1 red & 1 white)
1 (8oz) package baby bello mushrooms or your fav mushroom
10 cups water
3 TBS Better than Bouillon vegetarian
4 carrots, peeled & chopped
3 medium zucchini peeled & chopped
2 (26.46oz @) boxed Pomi chopped tomatoes
2 tsp each- oregano, marjoram, cumin, savory
about 2TBS fresh thyme
Salt & pepper

Here is how you make Vegan Tomato Vegetable Soup:

boil water and stir in Bouillon allow to simmerSautee onions in a small amount of vegetable brothadd garlic, sautee a few more minutesAdd mushrooms, sautee a few more minutesadd onion mixture to simmering brothadd all other ingredients and simmer for about 60 minutesenjoyNumber of Servings: 13Recipe submitted by SparkPeople user MOONLIT.

The nutritional information for Vegan Tomato Vegetable Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 70.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 617.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.7 g
• Protein: 3.5 g

The dietary needs meet for Vegan Tomato Vegetable Soup is Vegan