Vegetarian

vegetable soup base is for Soup.

vegetable soup base takes 15 minutes to prepare.

vegetable soup base takes 360 minutes to cook.

vegetable soup base makes 18 servings.

The ingredients for vegetable soup base are:

3 cup Diced Tomatoes, Muir Glen Organic, No salt added (by ABARABAS)
4 cup Kitchen basics vegetable broth unsalted (by WELSTEACH)
2 bunch Spinach, fresh
100 beans (4" long) Green Beans (snap)
2 serving Baby Bella Mushrooms (3 oz)
3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
40 clove Garlic
4 medium (2-1/2" dia) Onions, raw
6 medium Carrots, raw
1 tbsp Butter, salted
4 cup Squash - Yellow and Zucchini

Here is how you make vegetable soup base:

Chop carrots, onions, garlic, slice mushrooms and saute in 1 tbsp butter. Slice squash into into 1-inch wounds, saute until semi soft. Add all ingredients to crock pot and cook on low 6-10 hours. Serving Size: makes 18 1cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user KELLYAM42.

The nutritional information for vegetable soup base is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 76.9

• Total Fat: 1.0 g
• Cholesterol: 1.7 mg
• Sodium: 120.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.9 g