Vegetarian

Vegetable Soup (Beans Veggies Stock) is for Soup.

Vegetable Soup (Beans Veggies Stock) takes 45 minutes to prepare.

Vegetable Soup (Beans Veggies Stock) takes 30 minutes to cook.

Vegetable Soup (Beans Veggies Stock) makes 15 servings.

The ingredients for Vegetable Soup (Beans Veggies Stock) are:

1 cup Field Day Organic Garbanzo Beans (by JPADILLA92)
1 cup Field Day Organic Dark Red Kidney Beans - 0.5 cup (by JENDEN1978)
1 cup Beans, Black Field day organic (by GGIRLGGREEN)
1 cup 365 Organic Baby Lima Beans (by WOLFY_GIRL)
1 cup kernels Yellow Sweet Corn, Frozen
1 cup Peas, frozen
1 cup Bell peppers (Green, Red, Yellow, Orange)
1 serving Fresh Green Beans (1 cup)
1 cup 365 Organic Diced Tomatoes
1 cup 365 tomato sauce (by MARIA_O)
12 oz Pacific Organic Simply Stock - Vegetable; Unsalted (by YSL20NO)
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
1 pepper Jalapeno Peppers
1 cup, sliced Zucchini
113 gram Squash, Summer (Zucchini & Yellow) 1 cup
2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
100 grams Red Potato

Here is how you make Vegetable Soup (Beans Veggies Stock):

Combine ingredients in a large pot. Cook for 20-30 minutes.Serving Size: Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user JAMELDER.

The nutritional information for Vegetable Soup (Beans Veggies Stock) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 114.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 204.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 5.2 g
• Protein: 5.9 g

The dietary needs meet for Vegetable Soup (Beans Veggies Stock) is Vegetarian