Vegetarian

Vegetable Soup for Weight Loss is for Lunch.

Vegetable Soup for Weight Loss takes 30 minutes to prepare.

Vegetable Soup for Weight Loss takes 90 minutes to cook.

Vegetable Soup for Weight Loss makes 8 servings.

The ingredients for Vegetable Soup for Weight Loss are:

3 cups diced tomatoes
2 1/2 cups pasta sauce
1/2 cup tomato paste (1 small can)
6 green onion
4 cups beef broth
1 bunch celery
2 cups fresh green beans
2 green peppers
2 lbs carrots
1 tsp chilli powder
1 tsp coarse salt
2 tsp paprika
1/8 tsp cayenne pepper
2 tsp prepared mustard
1 tsp black pepper

Here is how you make Vegetable Soup for Weight Loss:

Rough chop all vegetables. Place all ingredients in large stock pot and cook for 60-90 minutes.Serving Size: Makes 8 soup bowl servingsNumber of Servings: 8Recipe submitted by SparkPeople user MANDYRYAN.

The nutritional information for Vegetable Soup for Weight Loss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,619.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 8.3 g
• Protein: 5.3 g

The dietary needs meet for Vegetable Soup for Weight Loss is Vegetarian