Vegetarian

Vegetable Soup, Light is for Soup.

Vegetable Soup, Light takes 10 minutes to prepare.

Vegetable Soup, Light takes 6 minutes to cook.

Vegetable Soup, Light makes 4 servings.

The ingredients for Vegetable Soup, Light are:

Ingredients:

Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.5 cup (remove)
*Green Giant Frozen Mixed Vegetables, 1 cup (remove)
White Rice, long grain, cooked, 0.25 cup (remove)
Beef stock, home-prepared, 3 cup (remove)

Other vegetables that you desire. You may also add chicken or beef to make a more hearty soup.

Here is how you make Vegetable Soup, Light:

Place all ingredients in pressure cooker and cook for 6 minutes.Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user MALWES.

The nutritional information for Vegetable Soup, Light is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 396.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g

The dietary needs meet for Vegetable Soup, Light is Low Carb