The recipe Vegetable soup - low carb

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Vegetable soup - low carb recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Vegetable soup - low carb!

Vegetable soup - low carb

Vegetable soup - low carb Recipe
Vegetable soup - low carb

Vegetable soup without starchy vegetables or legumes, broth or thickening agents. For a very low calorie meal.

What Course Is Vegetable soup - low carb?

Vegetable soup - low carb is for Soup.


How Long Does Vegetable soup - low carb Recipe Take To Prepare?

Vegetable soup - low carb takes 40 minutes to prepare.


How Long Does Vegetable soup - low carb Recipe Take To Cook?

Vegetable soup - low carb takes 30 minutes to cook.


How Many Servings Does Vegetable soup - low carb Recipe Make?

Vegetable soup - low carb makes 15 servings.


What Are The Ingredients For Vegetable soup - low carb Recipe?

The ingredients for Vegetable soup - low carb are:

Carrots, raw, 2 large
*Chouchou, Chayote fruit, 500 gram(s)
Zucchini, 500 grams
Cabbage, fresh, 175 grams
Cabbage, chinese (pak-choi), raw, 2 leaf
*fresh cauliflour, 1 cup
Broccoli, fresh, 3 spear (about 5" long)
Green Beans (snap), 0.5 cup
Water, tap, 1500 mL
Onions, raw, Chopped small 1 large
Garlic, 1 clove, minced
*Corn Oil, 1 tbsp


How Do I Make Vegetable soup - low carb?

Here is how you make Vegetable soup - low carb:

Chop all veggiesSaut?e onions and garlic in oilAdd all other ingredientsBring to a boilSimmer for a whileServing Size: 15 200ml (1cup) servingsNumber of Servings: 15Recipe submitted by SparkPeople user TATI_AAA.


What's The Nutritional Info For Vegetable soup - low carb?

The nutritional information for Vegetable soup - low carb is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 37.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.3 g

What Dietary Needs Does Vegetable soup - low carb Meet?

The dietary needs meet for Vegetable soup - low carb is Vegetarian


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