Vegetarian

Vegetable Soup - Sharon's is for Soup.

Vegetable Soup - Sharon's takes 15 minutes to prepare.

Vegetable Soup - Sharon's takes 45 minutes to cook.

Vegetable Soup - Sharon's makes 10 servings.

The ingredients for Vegetable Soup - Sharon's are:

2 yellow onions, chopped
2 C diced celery
1 C diced carrots
1 turnip diced
1 parsnip diced
1/2 small head of cabbage
1/2 pound green beans, cut into 1" lengths
2 14.5 oz. cans diced tomatos
1 C roughly chopped parsley
1Tbsp. minced fresh garlic
4 bay leaves
salt & pepper to taste
6 C water
1/4 C finelyminced fresh dill (optional)
Romano or Parmesean Cheese grated to taste

Here is how you make Vegetable Soup - Sharon's:

Saute the onion, lightly seasoned with salt and pepper in olive oil over medium heat. When the onion begins to turn golden add the remainder of vegetables and saute a few more minutes. Stir in the remaining ingredients, except the optional dill and cheese. Bring the soup to a boil, cover, turn down the heat and simmer 45-60 minutes. Stir in the fresh dill and cook 5 more minutes. Taste for seasonings. Serve with grated cheese on the side for sprinkling on the soup.Number of Servings: 10Recipe submitted by SparkPeople user PAMELALLOYD.

The nutritional information for Vegetable Soup - Sharon's is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.3

• Total Fat: 6.5 g
• Cholesterol: 2.9 mg
• Sodium: 152.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.0 g
• Protein: 3.1 g

The dietary needs meet for Vegetable Soup - Sharon's is Vegetarian