Vegetarian

Vegetable Soup w/ Cabbage and Beans is for Soup.

Vegetable Soup w/ Cabbage and Beans takes 10 minutes to prepare.

Vegetable Soup w/ Cabbage and Beans takes 15 minutes to cook.

Vegetable Soup w/ Cabbage and Beans makes 4 servings.

The ingredients for Vegetable Soup w/ Cabbage and Beans are:

1 small onion, diced
1 -2 cloved of garlic, chopped
1 qt fat-free stock or broth
1.5 cups green cabbage, diced
1 14-oz can tomato sauce
1 tsp basil
1/2 tsp oregano

Here is how you make Vegetable Soup w/ Cabbage and Beans:

In heavy stockpot,bBring 1/2 cup of stock to boil. Add onion and garlic and cook until onion is transluscent - 3 to 5 minutes. Add remaining stock and tomato sauce, and stir in basil and oregano. Add remaining ingredients. Bring to a boil, reduce heat, and simmer, covered, for 15 to20 minutes, or until all vegetables are tender. Serve hot.Serving Size: Approximately 4, 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SEWINGMARY.

The nutritional information for Vegetable Soup w/ Cabbage and Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.1

• Total Fat: 1.3 g
• Cholesterol: 5.0 mg
• Sodium: 1,727.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 12.1 g
• Protein: 12.8 g

Vegetable Soup w/ Cabbage and Beans is Italian cuisine.

The dietary needs meet for Vegetable Soup w/ Cabbage and Beans is Vegan